Vegetable stew

Simple homemade stew with potatoes and seasonal vegetables.

⏱ 15 min 🔥 40 min 👥 4 servings ✓ Easy

Ingredients

Potato 500 g

Zucchini 300 g

Eggplant 250 g

Carrot 150 g

Bell pepper 150 g

Onion 150 g

Tomatoes 250 g

Vegetable oil 2 tbsp

Salt 1 tsp

Black pepper 0.5 tsp

How to cook

1. Cut the potatoes, carrot, zucchini, eggplant and pepper. 2. Fry the onion and carrot. 3. Add potatoes and some water. 4. Add the remaining vegetables. 5. Season and stew until tender.