🍝
Borscht
Classic homemade borscht with beef, beetroot and cabbage.
⏱ 20 min
🔥 70 min
👥 6 servings
✓ Easy
Ingredients
Beef
500
g
Potato
400
g
White cabbage
300
g
Beetroot
250
g
Carrot
150
g
Onion
150
g
Tomato paste
2
tbsp
Garlic
2
cloves
Vegetable oil
2
tbsp
Salt
1
tsp
Black pepper
0.5
tsp
Bay leaf
2
pcs
How to cook
1. Cut the meat and start cooking it.
2. Cut the potatoes, cabbage, carrot and beetroot.
3. Fry the onion, carrot and beetroot with tomato paste.
4. Add potatoes and cabbage to the broth.
5. Add the vegetables and cook until tender.
6. Season with salt, pepper and bay leaf.